The Great Global Meat Awards
Recognising 'Truly World Class' Native Breed Meat From Around The Globe
Welcome to "The Great Global Meat Awards" at tggma.com, where I am the Head Judge for Australia. We celebrate excellence in native breed meat and meat-based products on a global scale. Whether you're an amateur or professional, we invite you to submit your exceptional creations, from prime cuts to seasoned and cooked dishes.
Judged by top international experts and adhering to standards of quality, taste, and ethical provenance, our awards distinguish commendable products with Gold, Silver, or Bronze recognition. Join us to honour the art of meat craftsmanship globally.
We offer FREE awards to farmers and users of native breeds including cattle, sheep, pigs & poultry.
Press the entry details button below to enter your meat product.
awards
All entries that qualify for an award will receive a certificate along with a FREE pdf / png file to use on your social media or with your other marketing tools and to print award stickers suitable for your product packaging. *Customers may enter secretly or with their butchers knowledge a product for consideration. All awards will be valid for a 12 month period.
Bronze
Silver
Gold
entry fee
Entry Fee
- Open all year round to all business users.
- Butchers & Charcutiers, Farmers, Game Dealers, Restaurants, other good food outlets and Hobbyists.
- Don’t forget to use our contact page to share what and how many products you are entering and we will reply to your message with details on how and where to ship your entry.
Customer Entry Fee
- Any customer may secretly without their local butchers knowledge enter their butchers best or chosen product for an award.
- Simply enter your payment fee for each product and send an email providing your contact details and we will get back in touch for the details usually within 24hrs.
Donations
- Thank you !
- Your donations are valuable to our organisation, they enable us to formerly recognise butchers and farmers for their contributions of service to local communities.
- We will professionally award butchers & farmers with the appropriate level of certification. Especially to those butchers & farmers who promote meat from native breeds themselves.
- If you know of a farmer or butcher that deals with native breeds, please let us know. We would love for them to be recognised for their contribution of helping to save our heritage.
experts
Our food experts are found all around the globe including the USA, United Kingdom, Holland, Sweden, Germany, Thailand, Cambodia, Algeria, New Zealand, Australia, Italy, Greece, India, Sri Lanka & Maldives to name a few. They are also available privately for training & consultancy.
Kader Soltani
Head Judge of Algeria
Barbara Meyer Zu Altenschildesche
US Judge
Passionate Mangalitsa Breeder & Adviser www.royal-mangalitsa.com
Johan van Uden
Head Judge of Holland
Marc Frederic
Founder & Chief Judge
Author: Le Charcutier Anglais, Trust Me I’m A Butcher, The World A-Z of Sausage Recipes, 50 Egg Recipes
Kristofer Franzen
Head Judge of Sweden
Author: KORV
Brian Polcyn
Head Judge of USA
Author: Charcuterie, Salumi, Pate Confit Rillette, Meat Pies, www.chefpolcyn.com
Evridiki Gkini
Head Judge of Greece
Hannah Miller Childs
Head Judge of New Zealand
Johnny Acton
UK Judge
Author: The Sausage Book, Duchy Originals Cookbook www.johnnyacton.com
Jose Luis Souto
Head Game Judge of UK
Author: Feathers, Venison
Mark Duckworth
Head UK Sausage Judge & TGGMA Sponsor
www.dalesbutchers.co.uk
Mark Jones
Head Judge of Thailand & Asean
www.thenaiharn.com , 1 Michelin Key
Rezza Syahrony
Head Judge of Indonesia
Rich Summers
UK Judge
www.summersandco.uk
Sabrina Di Giaccomantonio
Head Judge of Italy
Salami Steve Williams
UK Head Judge
www.good-game.co.uk
Sornchai Norn Rangvad
Judge of Thailand
Sureshkumar Valavai
Head Judge of India & Vietnam
Mark Treadway
Head Judge of Cambodia
Chaminda Samarakoon
Head Judge of Sri Lanka
Guest UK Judge, International Chef & Business Entrepreneur of www.bluelily.biz
contact
- +49-1751088965
- info@tggma.com
- Mon-Fri - 09:00-18:00
Our staff usually respond to messages within 24hrs